Ingredients
Mayonnaise – 1/2 Cup
Yogurt – 1.5 tablespoon
Milk – 2 tablespoon
Honey – 2 teaspoon
Olive Oil – 2 tablespoon
Garlic Paste – 1 teaspoon
Black Pepper – 1/4 teaspoon
Chilli flakes – 1/4 teaspoon
Salt – As per taste
Italian Herbs – 1/4 teaspoon
Carrot – 1/2 Cup
Cabbage – 1/2 Cup
Purple Cabbage- 1/2 Cup
Capsicum – 4 -5 Julian’s
Spring onion – 1 Bud
Spring onion greens – 1/2 Cup
Bread Slices – 2