Mango Dal Link –
Pudina Raita –
In this episode of Mother’s Recipe, let’s make Veg Thali at home.
Full Plate Meals Recipe | Easy Veg Thali Recipe | Tomato Curry for Lunch | Raw Mango Chutney | Masala Chaas | Kachumber Salad | Lady Finger Sabji | Raw Mango Recipes | Cucumber Salad For Lunch | Quick Veg Thali For Lunch | Veg Thali For Guest | Veg Thali for Dinner | Recipe for Veg Thali | Indian Thali Recipes | Lunch Menu Ideas | Homemade Thali | What to Make for Veg Thali at Home | Thali Menu Ideas | Thali Platter with 9 Items | North Indian Thali | Healthy Veg Thali | Rajshri Food
Veg Thali Ingredients:
Introduction – 0:00
How To Make Lauki Tamatar Curry – 0:18
1 tbsp Ghee
1 tsp Cumin Seeds
1 pinch of Asafoetida (hing)
1 Onion (chopped)
1 Green Chilli (chopped)
1 tsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 Tomatoes (pureed)
500 gms Bottle Guard (peeled & chopped)
1 & 1/2 tsp Salt
1/2 cup Water
Coriander Leaves (for garnish)
How To Make Bhindi Do Pyaaza – 2:28
3 tbsp Oil
500 gms Lady Finger
1 Onion (cut into petals)
3 tbsp Oil
1/2 tsp Carom Seeds
1 tsp Cumin Seeds
1 Onion (finely chopped)
1 tsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
2 tsp Coriander Powder
1/2 tsp Garam Masala
1 tsp Red Chilli Powder
1 tbsp Curd
1 tsp Salt
How To Make Karela Fry – 4:56
300 gms Bitter Gourd
1/2 tsp Turmeric Powder
1 tsp Salt
2 tbsp Rice Flour
Oil (for frying)
1/2 tsp Salt
1/2 Red Chilli Powder
1 tsp Roasted Cumin Powder
1 tsp Chaat Masala
How To Make Aamras – 6:50
3 Mangoes
3 tbsp Powdered Sugar
1/4 tsp Cardamom Powder
1 cup Water
Almonds (chopped)
Pistachios (chopped)
How To Make Kachumber Salad – 8:10
1 cup Cucumber (peeled & chopped)
1 cup Tomatoes (chopped)
1 Onion (chopped)
1 tbsp Green Capsicum  (chopped)
1 Green Chilli  (chopped)
7 – 8 Mint Leaves (chopped)
1/2 tsp Salt
1/2 tsp Chaat Masala
1/2 tsp Black Pepper Powder
Juice of 1 Lemon
1 tbsp Coriander Leaves (chopped)
How To Make Raw Mango Chutney – 9:12
1 Raw Mango (peeled & chopped)
1/2 cup Mint Leaves
2 Green Chillies
1 tbsp Sugar
1/2 tsp Black Salt
1 tsp Cumin Seed Powder
1/2 tsp Salt
5 tbsp Water
How To Make Masala Chaas – 9:59
1/4 cup Mint Leaves
1/4 cup Coriander Leaves
2 Green Chillies
1 tsp Black Salt
1 pinch of Black Pepper Powder
1 tsp Roasted Cumin Powder
1 tsp Salt
2 tbsp Curd
2 cups Curd
2 cups Water
 Roasted Cumin Powder
Coriander Leaves
#VegThali #ThaliMenu #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned –
For more videos log onto Â
Find us on Facebook at
About Thali
Thali (meaning “plate”) or Bhojanam (meaning “full meal”) is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.
Thali refers to the metal plate that a thali meal may be served on, while Bhojanam refers to full meals. Thali is popular method of serving meals in South Asia.[2] The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate (technically the last two are actually forms of chemesthesis rather than true flavours).[3] According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. Restaurants typically offer a choice of vegetarian or meat-based thalis. Vegetarian bhojanams are very typical and commonplace in Tamil Nadu canteens
Dishes served in a thali vary from region to region in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali; sometimes a steel tray with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish to top it off.[4][5] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali. Depending on the restaurant or the region, the thali consists of delicacies native to that region. In general, a thali begins with different types of breads such as puris or chapatis (rotis) and different vegetarian specialities (curries). However, in South India and Southeast Asia, rice is the only staple served with bhojanams. Thalis or Bhojanams are sometimes referred to by the regional characteristic of the dishes they contain.