Paneer Karamani Gravy – Healthy Side Dish for Chapathi | Lunch box Recipe @Samaipom Sindhipom

Paneer Karamani Gravy – Healthy Side Dish for Chapathi | Lunch box Recipe @Samaipom Sindhipom

Paneer Karamani/ Cow Peas garvy is a healthier version of Paneer butter masala with minimum oil and butter and optional use of fresh cream, without compromising the taste. This Paneer gravy is a best side dish for chapathi, naan, dosa and idly and makes a delicious lunch box recipe. Please do try this paneer karamani gravy and let me know your suggestions and feedback in the comments below.
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Ingredients:
Cow Peas / Black eyed Beans – 1/2 cup (soaked for 5 hours)
Paneer – 100 grams

For Masala:
Oil – 1 Tbsp
Cinnamom – 1.5 inch
Cloves – 2
Cardamom – 2
Cashews – 3
Onion – 1 small
Garlic – 6 to 8 cloves
Ginger – 1.5 inch piece
Coriander seeds – 2 Tbsp
Fennel Seeds – 1/2 tsp
Red chilly – 4 to 6
Kashmiri Chilly – 3 (optional)
Tomato – 2 (Bangalore tomatoes preferred)
Salt as required
Water as required

For Paneer Gravy :
Oil – 1 Tbsp
Butter – 1 Tbsp
Water as required

For Garnish:
Fresh cream – 1 tsp (optional)
Kasuri Methi / Dried Fenugreek Leaves – 1 tsp
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