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Red pesto pasta
Ingredients:
For the pesto
1 cups sundried tomatoes
2 roast red peppers
1 chilli
Juice of half a lemon
1/3 cup olive oil
1/2 cup water
3 cloves garlic
1 tsp pepper
2 tsp salt
1 cups ground almond
Half cup nutritional yeast
1/3 cup pasta water
For serving:
Enough spaghetti for 4 people
Toasted pinenuts (optional garnish)
Make the pasta according to the instructions on the pack. We will make our sauce while this is cooking.
Add all the ingredients for the pesto into a blender and whizz together until smooth. Add more water/oil if needed for the desired consistency.
Once your pasta is done, save 1/3 cup too add to the pesto to loosen the sauce.
Drain the pasta and add back to the pot along with the pesto and pasta water. Mix well.