#calciumrichfoods #sizzlinpot #soup #tilladdu #paneerbhurji
BROCCOLI SOUP RECIPE
INGREDIENTS:
250 gms Broccoli
1/2 chopped Onion
4 chopped Garlic
1/4 Tsp Black Pepper Powder
1/2 Tsp Olive Oil
1/4 Tsp Butter (optional)
1 Tsp Salt
Paneer Bhurji
Ingredients
1 Cup Paneer
1 Onion Finely Chopped
1 Tomato Finely Chopped
1 Tbspn Garlic Finely Chopped
1 Tbspn Ginger Finely Chopped
1 Green Chilly
3 Tbspn Oil
1/4 Tspn Turmeric Powder
3/4 Tspn Red Chilli Powder
1/2 Tspn Garam Masala Powder
Salt To Taste
Coriander Leaves
DAL PALAK RECIPE / PALAK WALI DAL
Ingredients:
1 Cup Toor Dal
2 Cups Palak/ Spinach
1 Onion
1 Tomato
1 inch Ginger
2 Green Chillies
2 Tbsp Ghee
1 Tsp Cumin seeds
1/2 Tsp Hing/ asafoetida
1/2 Tsp Turmeric powder
3/4 Tsp Red Chilli Powder
2 Tsp Coriander Powder
Salt to Taste
1 Tsp ghee for tempering
2 Dry Red Chilly
1/2 Tsp Cumin Seeds
1/2 Tsp Kashmiri chilli powder
TIL GUD LADDU RECIPE
INGREDIENTS:
1 CUP WHITE SESAME SEEDS / TIL
1 CUP JAGGERY
2 TSP PEANUTS
1 TBSP GHEE
2 TBSP WATER
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