Dinner Recipes, Veg Recipes, Vegan Recipes, Vegetarian Recipes, guandul, Bottle Gourd Recipes, Split Pigeon Pea , Split Pigeon Pea Recipes, Taco Recipes, Tortilla Recipes, Dal Recipes, Peas Recipes, Stew recipes, Veg Stew recipes, Cooking ideas, Abendessen Rezepte, Diner Recepten , Tortillas, Pancakes, Bánh mì, guandul, bánh mì dẹt, đậu Triều, Quả bầu, Bình Hồ lô, Meals under $1, Vegan Meals under $1,Tacos under a dollar
Here the method of preparation of the Bottle Gourd Split Pigeon Pea Tortilla Wrap is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in the pieces of one onion and saute and mix well. Put in a spoo of fennel seeds and half a spoon of fenugreek seeds and saute well. Add 25 g of garlic and saute well. Add the pieces of a tomato and saute and mix well. Add the pieces of 100 g of bottle gourd peeled and cut into pieces and saute and mix well. Add 100 g of split pigeon pea or toor dal and mix well. Put in salt to taste and mix. Put in a green chili and a few curry leaves and mix well. Pour in 250 ml of water and mix well. Let the mixture cook for 15 minutes in the pressure cooker. Take a cup of wheat flour and mix in 3/4 cup of warm water with added salt to it little by little. Mix thoroughly and make it into a dough ball and let it rest . Make the dough into smaller balls and flatten it out into circular tortilla shapes. Fry the tortillas in another pan and when they are done. Put in the Bottle Gourd Split Pigeon Pea mixture into the center and fold and flip it on both sides and let it become a golden brown.Take off the flame and serve.
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