Enjoy this healthy and tasty platter with miso marinated salmon and brown rice. Side greens with homemade Japanese dressing and, of course miso soup too!
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[Ingredients / 1 serving]
Salmon 5 oz
Mix Green
Cherry Tomato
Short-grain brown rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
[Marinate sauce]
Miso 1 tbsp
Sake 1 tsp
Mirin 2 tsp
[Miso Soup]
Soft tofu 2 oz
Dried wakame seaweed
Miso 1 tbsp
Water 200ml
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Tools I use in my channel
Global 7 inch Santoku Knife
Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
Staub Round Cocotte 16 cm, Black Matte (Amazon)
Zojirushi Rice Cooker (Amazon)
*As an Amazon Associate I earn from qualifying purchases.
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!