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Egg toasts are sold by street stall vendors in Korea to cater for those in a hurry. Koreans usually have a hot breakfast of rice, soup, kimchi and side dishes. Buttery toasted bread is spread with kachup, mayonnaise and then sandwiched with an egg omelet filled with cabbage, carrot, green and onion, it is amazingly tasty once you take a bite of it.🥚🥪
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