Juicy ripe tomatoes, thick slices of Fresh Mozzarella, a little drizzle of Sweet Tangy Balsamic Glaze and some fresh Basil on top & all of this wrapped in a crusty loaf of French baguette coated with basil Pesto – this Classic Italian Vegetarian Sub is a breeze to make and each bite is bursting with flavours that is so hard to resist!!!
These Caprese Sandwiches are Refreshing, Light but Fulfilling and perfect for picnics, kids lunches or as a light family dinner.
To purchase Vosteed Chef knife please click link below:
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Ingredients:
For Sandwich:
Baguette 1
Extra-virgin olive oil 1 tablespoon (for drizzling)
Flaky Sea Salt & freshly ground black pepper to taste
Ripe Roma Tomatoes 4-5 thick slices
Fresh Mozzarella Ball 5-6 thick Slices
Fresh Basil Leaves 5-6 (finely chopped)
Balsamic Glaze 1 tablespoon
Basil Pesto 1 tablespoon
For Balsamic Glaze:
Balsamic Vinegar 1/4 Cup
Brown Sugar 1 tablespoon
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Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes.
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