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Sweet Chutney Recipe –
Learn how to make Mix Veg Khichdi at home with our Chef Mix Veg Masala
Mix Veg Masala Ingredients:
1 cup Moong Dal
1 cup Rice (washed)
2 tbsp Mustard Oil
4 Potatoes (medium-sized)
6-7 Cauliflower Florets
1 Carrot (peeled & cubed)
2 tbsp Oil
2 Cloves
2 Bay Leaves
2 Dried Whole Red Chilies
1 tsp Cumin Seeds
2 Green Cardamom
1 inch Ginger (grated)
2 Tomatoes (chopped)
1 tsp Kashmiri Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
And 1 tsp Garam Masala
Salt as per taste
4 cups Water
1 tsp of Jaggery Powder
2 tsp Ghee.
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About Khichdi
Khichdi or Khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat.[6] Hindus, mainly from north/northwest, who avoid eating grains during fasting, eat Sabudana khichri made from sago.[7][8] In the southern part of India, however, the word khichri is not that popular. While people of Tamil Nadu and Andhra regions cook Pongal, and Kannadigas prepare Huggi which is mung dal Khichidi and Bisi bele bhath, a pigeon pea variation with vegetables, Keralites have no similar dish. Khichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.
Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Punjab, Haryana, Rajasthan, Karnataka, Telangana, Madhya Pradesh, Gujarat, Tamilnadu, Andhra Pradesh, West Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as cauliflower, potato, and green peas are commonly added.