Semolina Bread Recipe on leaven levita madre. Interesting version of freshly baked bread loaf with the use of semolina instead. A must try !
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SEMOLINA BREAD
Ingredients:
350 g of wheat flour;
150 g of semolina;
325 grams of water;
125 g of Sourdough Levite Madre 50% moisture;
2.5 g of white unfermented malt;
10 g of salt;
15 g butter;
5 g sesame;
5 g of vegetable oil.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
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#levitamadre
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Suggest to see more:
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Cook bread always in a good mood, and you will definitely succeed!
If you have any questions – write in the comments. I wish you luck!
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