This gluten-free banana bread is a dessert that you can feel good about because it is actually healthy. That’s right, this banana bread recipe is HEALTHY.
This delicious dessert is gluten-free, flour-free, and dairy-free, there are no refined sugars, and it’s packed with quality protein. This means you can have it for dessert or as an on-the-go breakfast option.
Banana Bread Recipe:
Ingredients;
1/4 cup maple syrup
3 medium bananas
1/2 cup crunchy peanut butter
1 Tbsp cinnamon
1 tsp @singingdogvanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup 70-100% cocoa chocolate sliced thin (look for a no sugar added version)
Directions
Mash your bananas, then add all the ingredients to a bowl or mixer and mix blended
Place batter in a greased loaf pan
Bake at 320 degrees F for 40 minutes
Enjoy!