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INGREDIENTS
Chopped onions – 1/2 cup
Chopped cucumber – 3/4 cup
Cabbage – 1/4 cup
Purple cabbage – 1/4 cup
Chopped tomatoes – 1/4 cup
Raw mango – 1/4 cup
Chopped corriander leaves – 2 tbsp
Puffed rice – 1 bowl
Red chilli powder – 1/2 tsp
Salt – to taste
Boiled or roasted peanuts – 1/4 cup
Coconut oil – 1 1/2 tsp
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