Are you looking for healthy Indian snacks or low-oil recipes to speed up your weight loss efforts? I have come up with the super delicious Idli recipe which is good for weight loss and has all the goodness of vegetables. It’s also super easy to prepare and can be cooked in significantly less time.
This Rava Idli with corn vegetable salad recipe will be your favourite breakfast dish. So, what are your waiting for? Prepare it at home and let me know your experience in the comment section.
Also, if you liked it, please don’t forget to like & share!
If you’ve any confusion about whether Idli is healthy or not. And how it can help you in your weight loss journey, I have covered all this in my blog article. You can read it here:
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Ingredients used in Idli Making:
1 bowl: Rava/Suji/Dal rice flour
1/3 bowl: Dahi
1 pinch Heeng
1 tsp: Eno
Salt to taste
Ingredients used in corn salad making:
Seasonal vegetables like crushed carrot, capsicum, green chilli, onion, and tomato pieces
Steamed corn
1 tsp oil
1 tsp apple vinegar
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Chapters:
0:00 Intro
0:38 About
0:46 Ingredients
1:05 Idli batter recipe
2:25 Corn vegetable salad recipe
5:50 Idli making
6:25 How to serve Idli salad
8:00 End
Disclaimer: The recipe is made by us and we’re not responsible if you’re allergic to any ingredient used. Some people have vinegar sensitivity, if you’re also one of them, please be careful about it. However, every ingredient used here is safe and comes in the category of daily food. So enjoy & don’t forget to comment 🙂
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