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**Point to Point Recipe
1. 2 cup ragi lein.
2. 1 cup moong dal lein.
3. 1/2 cup poha lein.
4. 1 tsp methi dana add karein.
5. Sab ingredients ko 5-6 hours ke liye soak karein.
6. Soak hone ke baad sabka fine paste bana lein.
7. Batter ko overnight ferment hone ke liye rakh dein.
8. Morning me salt add karein.
9. Idli mould me batter daalein.
10. Idli ko steam karein.
11. Soft aur healthy ragi idli ready hai.
12. Green chutney ya coconut chutney ke saath serve karein.
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