These healthier pumpkin bread with oatmeal are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly pumpkin-y.
Recipes with OATMEAL:
Super Moist Apple Oatmeal Cake:
Easy Blueberry Oatmeal Cake Recipe:
📌Get FREE Guide “Easy baking recipes Substitutions”:
🍪MORE Cookies:
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What we use at the Food Metrica kitchen:⬇️
🛒- Blender which make perfect Oat flour:
🛒- Hand Mixer:
🛒- Food Processor:
🛒- Loaf Pan:
🛒- Silikon Spatula Set:
🛒- Mason Jar 16oz:
🛒- Jumbo muffin pan:
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———————————- RECIPE ————————————
Prep time: 15 MINS
Bake time: 1 HOUR 15 MINS
Total time: 1 HOUR 30 MINS
Yield: 12 SERVINGS
INGREDIENTS:
* 3 cups rolled oats (275 g)
* 1 tablespoon pumpkin pie spice
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon fine salt
* 2 eggs
* 1 cup unsweetened oat milk (240 g) or any type of milk
* 1 cup tightly-packed 100% pumpkin purée (250 g)
* 1/2 cup maple syrup (140 g)
* 3 tablespoons olive oil (or any mild-flavored oil)
* 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
INSTRUCTIONS
1. Preheat oven to 325 F (160 C). Line a bread pan (8×4 or 9×5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda and sea salt, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, pumpkin purée, maple syrup, olive oil and vanilla until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.)
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 1 hour 15 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve. Serve warm. Or let the bread cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
ENJOY!
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#HealthyOatmealBread#PumpkinBread#OatmealCake#foodmetrica
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