Pudina Rice in Tamil ,a flavored variety rice recipe. Instead of having boring white rice for lunch box,you can have this refreshing pudina rice. This pudina rice can be prepared in less than 15 minutes, the pudina paste can be prepared while the rice is boiling to expedite the cooking process. I prepared this pudhina rice by harvesting fresh mint leaves from my garden and since the pudina leaves already have plenty of aroma and flavor we don’t have to add the traditional Tamil Nadu Spices.
I just added a few red chillies and made a paste out of it. This paste can be used to create our Pudina Rice. Enjoy this variety rice with Murukku or any other Snacks.
Ingredients:
2 Cup Cooked Rice
2 cup Mint Leaves
2 Dry Red Chilies
1 Tbsp Oil
1/4 tsp Mustard Seeds
1 tsp Urad Dal (Skinless Black gram)
15-20 Cashew nuts
Salt to taste
Thank You