Learn how to prepare easy & instant lunch box recipe, Carrot fried rice/carrot pulao in Telugu.
INGREDIENTS
2 cup rice, cooked
2 carrot, grated
1 tsp ghee
½ tsp mustard seeds
1/2 tsp ginger garlic paste
½ tsp jeera / cumin seeds
10 cashews, whole / cut
1 onion, finely chopped
3 green chilli,
4 Cloves,
3 elaichi,
2 tej patta,
Coriander leaves,
salt to taste
INSTRUCTIONS
1.firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
2.furthermore, add mustard seeds, jeera, ginger garlic paste, cloves and allow to splutter.
3.additionally, add cashews and fry till they turn golden brown.
4.once the cashews turn almost golden brown, add chopped onions and green chilli. fry till they turn translucent.
5.time to add grated carrot and fry for a minute till they shrink and change its colour.
6.once the carrot are cooked, add salt to taste. give a good stir also add cooked rice.
7.furthermore, mix well without breaking rice grains. cook for a minute.
8.Garnish it with Coriander leaves & serve hot.
Finally. serve carrot rice with raita or as it is.
Happy Cooking to all. ENJOY My Recipes
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