Wheat Naan Bread. Soft, Amazing 100% Whole Grain Naan flatbread. Oilfree option
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Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft – not dry, airy & not dense and generally pleasing to taste. This wheat Naan recipe is slightly different from a regular Naan. It uses a sponge (a mix of some flour and wet ingredients that sit to hydrate for 25 mins). This extra hydration allows the bread dough to hold more moisture.
The rest of the process is just like my regular Naan. Add toppings of choice such as garlic, herbs, nigella seeds etc. Serve with Curries such as Butter Tofu(so good!), Mushroom Masala, Achari Sauce tofu/veggies, Pasanda, Instant Pot Butter Chiken etc , or make Naan pizza! Soyfree Nutfree Recipe. Oilfree Option
Do read the Tip Section on the post to get the best result.
Gluten-free, Grainfree Naan options are available in my Indian Kitchen book:
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