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These delicious Russian Vanilla Cheesecake Bites ( Sirochki) will blow your mind. This is one of the most traditional Russian Desserts you can make at home. These are little bars of flavoured sweet cottage cheese with a dark or milk chocolate coating.
These are healthy and delicious. A rich and creamy dessert made with quark, farmers, ricotta or cottage cheese, vanilla and a few other ingredients. You can make these sirochki into cake pops or like the traditional way.
Kids love these so much and it is a great way to get them eating cottage cheese which contains a lot of calcium, vitamins and proteins. I grew up on these and when I was little, my mum used to give them to me as a treat!
We only had plain vanilla flavour, but now in any Latvian or Easter European Supermarket, you will find around 10-15 different flavours! I hope you make these for yourself with your kids.
Cottage cheese is a delicious source of casein protein, which digests slowly and keeps you full. It’s low-carb and low-calorie, too, so it fits with almost any eating plan. While cottage cheese is tasty plain, trying it in other foods or snacks prevents you from getting bored with your diet.
Make sure you use Russian/polish/Latvian cottage cheese which is at least 9 % fat and is dry. In the USA the common thing to replace it with would be quark or farmers cheese, this recipe will not work with wet store-bought cottage cheese – as it contains too much liquid.
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