Chuda Badam Laddoo, Peanut Laddoo, Chuda badam jaggery laddoo, chuda moongfali gud laddoo
A delicious indian ladoo recipe made with peanuts, Poha and melted jaggery syrup. it is a simple, healthy and easy indian sweet recipe which can also be shared as protein bars or balls. these ladoo’s are popular in Indian cuisine and are generally made during the festival season, but can also be made & served as snack.
Preparation Time – 20 minutes
Cooking Time – 10-15 minutes
Ingredients
Chura / Poha/ Flattened Rice – 1 Cup
Peanut / Moongfali – 1/2 Cup
Jaggery – 1 ½ Cup
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