In today’s video, I’m sharing 5 healthy snacks that your children can do on their own. If you have a toddler or a child who is not yet confident in the kitchen, each recipe can be broken into smaller and more manageable steps.
Those 5 recipes are healthy and gluten free. You can easily adapt them for other allergies.
One of the recipes is from the book “My little sous-chef”, a tandem cookbook for grown-up and children.
Recipes in details here
*********
S O C I A L M E D I A
TWITTER
INSTAGRAM
FACEBOOK
PINTEREST