………..ingredients………..
1. Daliya 1 bowl 🥣.
2.Gud (jaggery sugar).
3. Elachi powder (half tablespoon)
4.Ghee 1 tsp.
5. Dry Fruits (Kaju, badam)
Roasted daliya in saucepan with ghee & then pour 1 cup milk 🥛& sugar.
6. All ingredients mix very well & cooked for 10 to 15 minutes.
7.Sweet daliya is ready.
8.Garnish with dry fruits.
Thanks for watching 😊