Banana bread is a classic southern recipe that is loved by many, but it can be heavy and high in calories. This recipe for almond flour banana bread offers a healthier alternative that still delivers on taste and texture. Made with almond flour instead of traditional wheat flour, this banana bread is gluten-free and lower in carbohydrates. The addition of mashed bananas and chopped almonds gives it a moist texture and a nutty flavor that is sure to please your taste buds.
Ingredients:
2 cups almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3 ripe bananas
1/2 cup maple syrup
2 eggs
1 tsp vanilla extract
1/2 cup chopped almonds
Instructions:
Preheat the oven to 350°F and grease a loaf pan.
In a large mixing bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, mash the bananas and mix in the maple syrup, eggs, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and stir until well combined.
Fold in the chopped almonds.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool before slicing and serving.
This southern almond flour banana bread recipe is a delicious and healthy twist on a classic. Not only is it gluten-free but also it’s made with almond flour which is a great source of healthy fats and protein. The addition of mashed bananas and chopped almonds gives it a moist texture and a nutty flavor that is sure to please your taste buds. Perfect for breakfast or as a healthy snack.
Hashtags:
#bananabread #southerncooking #glutenfree #healthybaking #bananabread #nutty
credit –
@RockinRobinCooks