Lablabi, also known as Tunisian Chickpea Soup or Stew, is a hearty North African meal featuring chickpeas, rustic bread, warm spices, and more. Served with a variety of garnishes, it’s the perfect vegetarian comfort food!
FULL RECIPE 👉
INGREDIENTS:
🔹 2 (15-ounce) cans chickpeas
🔹 ½ loaf rustic bread
🔹 Extra virgin olive oil
🔹 1 small yellow onion, finely chopped
🔹 3 to 4 large garlic cloves, minced
🔹 Kosher salt, divided
🔹 1 teaspoon ground cumin
🔹 ½ teaspoon ground coriander
🔹 ½ teaspoon paprika
🔹 1 tablespoon harissa paste, more for later
🔹 2 lemons
🔹 ½ cup roughly chopped parsley, plus more for garnish
🔹 2 green onions, trimmed and chopped (both white and green parts)
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