For Roasting Vegetables
– 250 gm Lauki
– 4 medium tomatoes
– 1 capsicum
– 2 tbsp oil
– 5 to 6 cloves
For tadka
– â…“ cup boiled green peas
– 2 tbsp ghee
– 2 tbsp mustard oil
– 1 tsp cumin seeds
– ¼ tsp hing
– 1 tsp dry ginger powder
– ½ tsp haldi
– salt according to your taste
– 1 tsp dry coriander powder
– 1 tbsp red chilli powder
– 1 tsp pavbhaji masala
– 1 tsp kasoori methi
-some coriander leavs
– some cashews
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