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Here the method of preparation of the Beef Tomato Fenugreek Leaf Chickpea Flour Fritters or Beef Tomato Fenugreek Leaf Garbanzo Beans Flour Fritters or Keema Tamatar Methi Pakoda is given
Preparation
Cook 200 g of beef pieces in 300 ml of water after adding salt for 35 minutes. Cook 100 g of peeled and cut potatoes after adding salt to taste for 10 minutes in the pressure cooker. Mix 100 g of chickpea flour, the cooked potato, the pieces of an onion, the pieces of 3 tomatoes and the Beef mince mixture together. Add salt as needed. Pour in 75 ml of beef broth little by little and mix well. Fry the beef mixture in the pan after pouring 50 ml of oil and fry by turning from side to side till golden brown. Take off the flame and serve.
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