This is a healthy salad recipe for an easy egg and chickpea salad that is filling and delicious. Perfect gluten-free and packed with protein lunch idea!
INGREDIENTS
2 tomatoes, chopped
1 cucumber, chopped
2 garlic cloves, minced
2 hard-boiled eggs, chopped
1 cup canned chickpeas, rinsed and drained
1/2 green bell pepper, chopped
2 scallions, chopped
1 cup arugula
handful basil leaves
1/2 cup olives
1/2 avocado
1 tbsp olive oil
1 tbsp lime juice
salt and pepper to taste
optionally: cayenne pepper or crushed red pepper flakes
HOW TO MAKE THIS SALAD
To make this delicious salad you need to wash your produce, peel and chop the vegetables, rinse and drain the chickpeas, hard boil the eggs and chop them, then add everything to a bowl and add olive oil, lime juice, cayenne pepper and salt and pepper to taste.