#milletmondays #ragi #ragisoup #healthy #millets #yearofyou
“#MilletMondays” is a weekly series of vegan millet recipes that bring you delicious and healthy recipes that are easy to make. In this week’s recipe, we’re sharing a quick and easy recipe for Healthy Ragi (finger millet) Veggie Soup. In this short video, I’ll demonstrate how to make a delicious and hearty Ragi Veggie Soup in just a few minutes! With this recipe, you’ll have a delicious and nutritious meal ready anytime you need it! So, what are you waiting for?
Give this recipe a try and experience how easy and quick it is to make a delicious and nutritious Ragi Veggie Soup! Thank you for watching!
Ragi Veggie Soup that incorporates:
Ragi Veggie Soup Ingredients:
– 1/4 cup ragi (finger millet) flour + water (to make slurry)
– 1/4 cup carrots, chopped
– 1/4 cup peas
– 1/4 cup cauliflower florets
– 1/4 cup capsicum (bell pepper), chopped
– 1/4 cup corn kernels
– 1/4 cup tomatoes, chopped
– 2 cloves of garlic, minced
– 1 Tablespoon oil
– Salt, to taste
– Black pepper, to taste
– Magic Maggie masala (optional)
– Water, as needed
– Fresh coriander leaves, chopped (for garnish)
Ragi Veggie Soup Instructions:
– In a small bowl, mix the ragi flour with some water to make a slurry. Keep it aside.
– Heat the oil in a saucepan over medium heat.
РAdd minced garlic and saut̩ until fragrant.
РAdd all the vegetables and saut̩ for a few minutes.
– Add salt and black pepper, to taste.
– Add water to cover the vegetables and bring it to a boil. Let it simmer for 10-15 minutes or until the vegetables are cooked.
– Add the ragi flour slurry to the soup and stir well to avoid any lumps.
– Let the soup simmer for another 5-7 minutes or until it thickens slightly.
– Add Magic Maggie masala (if using) and adjust seasoning as per taste.
– Serve hot garnished with chopped coriander leaves.
This Healthy Ragi Veggie Soup is a nutritious and tasty meal that can be enjoyed as a starter or as a main course. It is easy to make and packed with the goodness of vegetables and ragi.
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