A simple honey-mustard sauce delivers a boost of flavor to our Shrimp Salad, while avocado and corn textures take it over the top.
If you find yourself craving a hearty salad, this shrimp salad recipe is sure to get your taste buds dancing.
Offering you a variety of interesting tastes, textures, and colors, this beautiful plate delivers maximum flavor and delight. And a bonus: any leftovers can be stored in the refrigerator and become a quick lunch for the next day.
Ingredients
10 oz raw shrimp
1 tsp garlic, chopped
2 1/2 tbsp olive oil
1/4 tsp salt
1/2 tsp lemon zest
1/4 tsp ground pepper
1 tbsp fresh parsley, chopped
4 oz romaine, chopped
4 oz European cucumber, chopped
6 oz bell pepper
4 oz cherry tomatoes, halved
4 oz avocado, cubed
2 oz roasted corn
2 tbsp lemon juice
1/2 tsp traditional Dijon mustard
1/2 tbsp honey
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