It’s that time of year again – mango season is finally here! For all you mango enthusiasts out there, the excitement is palpable. Who can resist the sweet, juicy goodness of a perfectly ripe mango?
But before we dive into a delicious mango recipe, let me tell you about my recent experience with Prolicious. I had the pleasure of trying some of their samples, & I was particularly excited to taste their macaroni. After all, who doesn’t love a good macaroni dish?
For those who are unfamiliar with Prolicious, they offer a range of high protein, low carb healthy snacks that are 100% vegan. Their products are not only planet-friendly & plant-based, but they’re also incredibly tasty.
If you’re looking to up your protein intake, I highly recommend checking out their website & ordering some of their products. And while you’re at it, why not try making this Mango & Macaroni Salad using Prolicious Macaroni? It’s a quick & easy recipe that is sure to satisfy your hunger.
To make the salad, you’ll need
100g of boiled Prolicious macaroni
20g each of sliced tomatoes, onions, & green capsicum
50g of chopped Alphonso mangoes
a handful of chopped coriander
8-10 mint leaves
15g of mustard sauce
20-25g of mayo.
Simply mix all the ingredients together & garnish with some chopped mangoes & coriander leaves.
Trust me, this salad is amazing. And if you have any recipe suggestions of your own, please share them in the comments below – I’m always looking for new ideas to try!