I could lie, do it again, but at the end, everyone make mistake. Yes, I messed up Bread, but what’s great, is that I tell you the problem, and that is how you should also be able to evaluate when you messed up.
I hope you enjoyed the video, if you want me to teach or show you more, go in the comment and ask. I will see what I can do.
Recipe :
Flour T80 : 400 gr
Spelt : 300 gr
Rye T170 : 100 gr
Wheat T150 : 200 gr
Water : 800 gr
Salt : 25 gr
Yeast : 4 gr
Levain 60% Hydration : 450 gr
Sunflower seeds : 200 gr
Lin Seeds : 200 gr
Water : 200 gr
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00:00 Introduction
00:58 Mixing
02:42 Fold and Rest
04:13 Dividing and Shaping
05:18 Baking
05:54 Result and Problem