This low calorie rice cake dessert is perfect for a sweet tooth! It’s rich and chocolatey, and full of intense flavor. Best of all, it’s low calorie and easy to make!
If you’re looking for a delicious and low calorie dessert, then you need to try this chocolate and nut rice cake! It’s masterfully created and sure to satisfy your cravings. Not to mention, it’s low calorie and easy to make – making it a perfect choice for those on a diet. So put this dessert on your list and prepare to enjoy a decadent yet delicious treat!
Bon appetit!
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For cooking we need:
• Rice cakes 100 gr. (3.2 oz)
• Chicken egg 2 pcs.
• Sugar 60 gr. (1.9 oz.)
• Corn starch 60 gr. (1.9 oz.)
• Vanillin a few drops
• Milk 500 ml.
• Butter 50 gr. (1.6 oz.)
• Salted peanuts 60 gr. (1.9 oz.)
• Dark chocolate 60 gr. (1.9 oz.)
• Vegetable oil 1 tbsp
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Description of the cooking procedure:
To prepare a dessert, we need 100 gr. Grind the rice cakes with your hands until fine crumbs.
To prepare the cream, we need 2 chicken eggs, 60 gr. sugar and 60 gr. corn crumble. Then add a few drops of vanilla flavor and mix everything thoroughly and add 250 ml. milk.
When all the ingredients are dissolved, we add the remaining 250 ml. milk.
Then, over low heat, bring the creamy mass to a thick state.
At the very end, add 50 gr. butter and stir to dissolve the butter.
Then mix the creamy mass with rice cakes.
Then we take a round form of 15-18 cm and tightly level the entire mass in the form.
Then we make the top layer of the cake from 60 gr. salted peanuts and 60 gr. dark chocolate.
And put our cake in the refrigerator for 1 hour.
As a result, we get a healthy low-calorie dessert.
Bon appetit, friends!
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The music we used:
Mamacita by Mike Leite
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library • Mamacita – Mike L…
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We are also looking forward to your comments and wish you a good mood and pleasant Appetite;)
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