How to Cook Shiitake Mushrooms – A MUST HAVE at every holiday party: shiitake mushrooms and dill with rice wine vinegar, pistachio oil, salt, and pepper. That’s it. Treat yourself and your friends with this exquisite vegan delight everybody will rave about.
Try this recipe once and give you feedback in the comment box.
INGREDIENTS
1/2 cup of SHIITAKE MUSHROOMS
1/4 cup of RICE WINE VINEGAR
1 tablespoon of PISTACHIO OIL
1 FRESH DILL
a pinch of PEPPER
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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