In this video, I will teach you how to create a 75% hydration sourdough bread from start to finish using bread flour (12.7% protein) and 20% organic whole wheat. I show you all the steps of the bread making: autolyse, bulk fermentation, shaping, and baking.
Here is the link to how to make the starter:
HOW TO FEED AND MAINTAIN A SOURDOUGH STAR
🍰 Full recipe:
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🔪 Cookware for this recipe:
I have been using different bread pots for baking the bread for over a decade. I used ceramic pots, blue steel pot, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.
WECK Mold Jar
Kitchen digital Scale
Glass Food Storage Container
Bread baking pot
Folding Bread Proofer
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Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission of the sale. Thanks again for your support and hope you enjoyed the recipe!