Basil Chimichurri Chicken with Corn on the Cob! Healthy dinner recipe! You may choose to serve it with rice, potatoes, or even pasta. I prefer it Keto. This is a recipe that I had to mess with a couple times in order to get it just right! The Chimichurri sauce is what makes this recipe special. Have fun with it and let me know in the comments below how you liked it! Till Next Time! 😋😘
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for the Chimichurri sauce:
►1 cup fresh basil
►3 cloves garlic
►1/2 cup olive oil
►2 tbsp red wine vinegar
►1 tsp salt
►1/4 tsp black pepper
►1/2 tsp crushed red pepper
Ingredients for chicken thighs seasoning:
►6 chicken thighs
►2 tbsp garlic powder
►2 tbsp onion powder
►2 tbsp basil
►1 tbsp salt & pepper
►Olive oil to coat thighs
Ingredients for corn on the cob sauce:
►4 corn on the cob
►3 egg yokes
►1 lemon
►3 cups avocado oil
►2 tbsp white wine vinegar
►1 clove garlic
►Salt to taste
►3 tbsp Calabrian chilli peppers
Prep time: 20 minutes
Cook time: 45 minutes
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