Carrot-Tomato Soup is a healthy, easy and quick to make recipe with medicinal benefits specially during winters. This vegan soup recipe uses less oil, no cream at all and is rich in nutrients. Hence Carrot-Tomato Soup can be aptly labelled as a recipe for weight loss and a trending recipe among weightwatchers and slimming world.
A thick and hearty bowl of homemade fresh Carrot Tomato soup can serve as a soul-warming main dish. Slurping spoons full of hot Carrot Tomato soup on a cold winter evening is just so divine.
The garlic and ginger used for this soup helps to relieves sore throats and cold. For the summers, ginger garlic can be omitted. Instead add some powdered cumin seeds. You can save time considerably by using pressure cooker instead of an ordinary cook pot.
Carrots and tomatoes are low on calories and rich in nutrients and fiber. Carrot Tomato soup can be converted into a meal by adding some vegetables and making it thick. Some olive oil is used for sautéing the carrots and tomatoes.
The taste of carrot tomato soup is epitomized by the balance of the sweetness of carrots and tanginess of tomatoes. You can tweak the taste of this Carrot Tomato Soup with spices and herbs of your choice – such as black pepper powder, nutmeg powder basil leaves, thyme or parsley.
Give wings to your imagination and enjoy this low-calorie soup without any feelings of guilt.
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