This Vegan Egg Salad recipe is high in protein, easy to make and tastes just like REAL EGGS! Using just a handful of fridge essentials, this vegan egg salad is a great healthy lunch idea, great for on-the-go meals or a nutritious snack.
Want more easy cold salad ideas? Check out my VEGAN CHICKEN SALAD RECIPE here:
VEGAN EGG SALAD 🥚
1 block firm or extra firm tofu, pressed for at least 30 minutes
¼ cup vegan mayo
3 tbsp sweet green relish
2 tbsp dijon mustard
1 tsp nutritional yeast
1 tsp garlic powder
½ tsp ground turmeric (for eggy colour)
½ black salt (kala namak, gives it eggy flavour)
black pepper to taste
Crumble the pressed block of tofu into a large bowl using your hands, ensuring the pieces are small. Add all remaining ingredients to the tofu and stir everything well until it’s a well combined mixture. Ensure all the sauces and spices coat each little piece of tofu.
Enjoy in sandwiches, wraps, salads, crackers or on its own!
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