Inspired by the classic French Nicoise salad, this is my take on a healthy dinner or lunch. Packed with greens and flavour, you won’t believe it when your family will ask for more!
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Ingredients:
For the salad:
500g new baby potatoes
100g radishes
200g cherry tomatoes
150g asparagus
200g green beans
5 eggs
100g olives
flaked almonds and fresh parsley for garnish
Mustard dressing:
2 tablespoons of white wine vinegar
1 tablespoon of wholegrain mustard
100ml extra virgin olive oil
salt and pepper
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