Learn to make homemade Greek Tzatziki sauce. Tzatziki makes a healthy dip for pita bread, vegetables, grilled meats. A great spread for gyros, wraps and sandwiches.
Great for a quick breakfast, lunch or snack. Can travel well in a thermos for school lunch or picnics.
Very easy and versatile recipe.
Defiantly a recipe to add to your repertoire.
I highly recommend refrigerating for 3-4 hours or overnight before eating, the flavors will be more blended and delicious.
Ingredients:
1/2 english cucumber
1 1/2 cup greek yogurt
2 cloves garlic
2 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh dill
salt to taste
Music: Epidemic Sound