Kani is a popular Salad Recipe from Japan but we’ll cover it with Vietnamese rice paper for a more convenient eating.

KANI SALAD SPRING ROLL with Peanut and Mayo Sauce | Healthy and Delicious Kani Salad Roll Recipe

Ingredients:
Lettuce
2 small carrots
1 large cucumber
2 Ripe mango
8 crabstick
Rice Paper

Peanut Sauce:
2 tbsp peanut butter
3 tbsp or more warm water
1 tbsp hoisin sauce
1 tsp sugar
1 garlic clove

Mayo sauce
3 tbsp Mayonnaise
Pinch of salt and pepper
1/8 tsp sugar
2 pcs. Kalamansi or lemon

#Howtomake #KaniSalad #Springrolls

Subscribe to my YouTube channel:

Kitchen Time with Anna

Follow me on TikTok:

Like me on Facebook

YOU MAY ALSO LIKE:
Strawberry Cucumber Salad

Apple Walnut Cranberry Salad

Russian Potato Salad