Egg Chili Recipes, Andhra Egg Biryani, ఆంధ్రా బిర్యానీ , Dinner Recipes, Pilaf Recipes, Rice Pilaf, Rice Pilaf Recipes, Lemon Recipes, Egg Recipes, Chili Recipes, Green Chili Recipes, Egg Biryani Recipes, Yellow Rice Recipes, Lemon Rice Recipes, Mix lemon with parsley and the belly fat will be gone permanently! Natural Recipes, Egg Rice Recipes, Cooking ideas, Rice Bowl Recipes, Smokin’ & Grillin’ wit AB, Cà chua, trứng, Sữa chua, Cơm, tiêu đen, Abendessen Rezepte, Diner Recepten, summer dinner recipes, dinner recipes american
Here the method of preparation of the Egg Green Chili Tomato Pilaf or Andhra Egg Biryani is given
Preparation
Heat the pan and pour in 15 ml of oil. Put in 25 g of ginger garlic paste and saute well. Put in 100 g of ground onion puree and saute and mix well. Add 50 g of ground green chili paste and saute and mix well. Put in a handful of coriander leaves and a handful of mint leaves and saute well. Put in the tomato puree and saute . Put in the 3 eggs( boiled and deshelled) and saute well. Add a spoon of chili powder and half a spoon of mixture of spices and mix well. Mix in 100 ml of yogurt . Transfer the mixture into the pressure cooker. Add 2 cups of water and a cup of washed rice and mix. Let this mixture cook for 10 minutes. Take off the flame and serve.
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