Welcome back to our channel, where we love exploring new recipes and sharing our kitchen adventures with you! In today’s video, we’re excited to introduce you to three incredible dinner recipes that have quickly become new favorite meals in our house!
0:00 Hey y’all
0:58 Pesto Turkey Meatballs
6:47 Queso Chicken over Mexican Rice
13:12 Subbie Supper Intro Yvonne
13:37 Slow Cooker Pork Tacos
Creamy Parmesan Orzo video:
*Subbie Supper* Pork Tacos from Yvonne
3-4 lb pork roast
1 small onion, chopped
16 oz jar Herdez salsa verde
1 ranch packet
1 taco seasoning packet
Brown the roast on the stove top. Add the onions to the slow cooker. Place the browned pork roast on top of the onion. Sprinkle the roast on all sides with ranch and taco seasonings. Pour the jar of salsa over the roast. Cook on low for 6-8 hours (or high for 4). Shred and enjoy!
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