The Healthy Breakfast recipe for Rava pongal is very simple and easy to prepare, yet some precautions and tips while making it. firstly, for this recipe of rava pongal, i have used coarse semolina or also known as bombay rava.
i would not recommend using fine or even bansi rava as the medium sized rava is perfect for this recipe.
secondly, i have roasted the rava before using it in the recipe which makes it more flavoured and tasty. you can also use store-bought roasted semolina to hasten the cooking process. lastly, the pongal has to be silky consistency when served for breakfast. hence if you are serving it later, warm it and bring it to a silky state by adding extra water.
Ingredients:
Ghee-3 Tablespoons
Mustard Seeds-1/4 Teaspoon
Jeera- 1/2 Tablespoon
Chana dal-1/2 Tablespoon
Urad Dal – 1l2 Tablespoon
Curry leaves- 6 petals
pepper powder-1 Tablespoon
Semolina or Bombay Rava – 1 1 /4 Cup
Moong dal -1/2 Cup ( 1 cup- 150 ml)
Table salt -3/4 Tablespoon
water-6 Cups overall
coriander leaves -4 Tablespoons
Cashews -8 pieces
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