👉After harvesting the dandelion, I gave it 4 uses, inspired by an old book:
đźš©I dried for tea đźš©I made a salad from dandelion leaves and toasted bread with garlic and butter and on top I put salad (a kind of bruschetta)đźš©dandelion tinctuređźš©dandelion syrup
👉How do I prepare the dandelion?!
đźš©In this video I show you 2 simple types of dandelion leaf salad, fried bread with garlic and butter, and on top I put dandelion salad (a kind of bruschetta) and we put the dandelion to dry for tea!
But let’s start with a healthy tea!
Then we clean the harvested dandelion with the root, then we make the selection: leaf, stems, flower and root! Wash the dandelion leaves very well, then leave them to dry and then put them in the refrigerator.
đźš©1. Simple salad with oil, homemade vinegar, cottage cheese, onion, tomato, salt and pepper.
đźš©2. Salad with dandelion leaves and stems, a little more consistent – I added ham.
đźš©3. fried bread, served with garlic, butter and dandelion salad with tomatoes on top.
Next video dandelion tincture and syrup!
👉Follow also: Dandelion recipes good for health: enjoy this versatile plant! Part 2:
We have been living at an altitude of 1200 m for 8 years. Here we learned to live in harmony with nature, we learned to survive more difficult conditions, nature having its rhythms, easier or harsher.
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