This creamy vegan broccoli salad makes a perfect weekday lunch idea for healthy meal prep or as side dish to any BBQ or party this summer and its SO to throw together!
It’s naturally sweet and crunchy and has all the right flavors .. you’re going to love it! Enjoy ☺️
Creamy Vegan Broccoli & Grape Salad
Dressing:
1/2 cup raw cashews
6 oz filtered water
1 tbsp apple cider vinegar
1 tsp pink Himalayan sea salt
1 large pitted medjool date
1/4 of a medium garlic clove (I just cut a small slice)
Salad:
*Seedless Red Grapes, about 1.5 cups, sliced
*Broccoli 3-4 cups, chopped small
*Red onion or shallot, minced, about 1-2 tbsp depending on your preference (soaked in water 5 minutes)
*Dried cranberries or raisins about 1/4 cup, chopped
*Sliced almonds, about 1/3 cup
*Fresh cracked peppercorn I did at least 15-20 grinds (important to use freshly ground not pre-ground peppercorn to get the flavor want!)
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