How to Make Curry Leaves Chutney?
Curry Leaves Chutney is beneficial for weight loss as well as hair growth. You can follow this recipe to lose weight as
well as reduce greying of hair.
Since, you can’t eat curry leaves directly, here is a wonderful
recipe, which is being followed since our ancestors. The Curry
Leaves Chutney is nutritious and at the same time very tasty.
* You can even store this chutney for up to a week in the
refrigerator.
Curry Leaves Chutney Ingredients
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Curry Leaves
Cummin Seeds
Garlic Cloves
Red Chillie
Green Chillie
Black Gram/Urad Dal/Minapappu
Tamarind Paste
Jaggery
Salt
Benefits of Curry Leaves
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– Promotes Hair Growth
– Prevents Skin Infections
– Reduces Cholesterol
– Fights Diabetes
– Prevents Anaemia
– Protects liver from damage
– Maintains blood sugar levels
– Protects from heart diseases
– Helps with digestion
– Relieves from Diarrhoea
– Reduces Congestion
– Reduces side effects of Chemotherapy
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