15 Great Depression Foods We Will All Be Eating Again Soon | with Clayton Morris
The reality of millions drastically changed after the 1929 stock market crash. All of a sudden, affluent Americans lost everything, middle-class families became poor, and poor households fell into misery. For over a decade, our citizens have struggled to make ends meet, and many of them didn’t have enough to eat. Parents would skip meals to feed their children as they were forced to survive on next to nothing. Bread lines extended for miles, and food insecurity became an epidemic.
Fast forward to today, and we have what experts call the biggest stock market bubble in history, just ready to burst. Even though we’ve learned a lot since the 1930s, our leaders continue to make the same mistakes, and now more than ever, it’s looking like history is about to repeat itself. The question is, when everything collapses, will you be prepared?
According to a very detailed article published on Oscar Frappa by Catherine Peterson, for us to be truly ready for the challenges that are coming for us, we will all need to get creative with our meals. To understand how Americans survived the dark times of the Great Depression, we need to understand how to make our resources last. Back then, essentials including meat, eggs, and milk were in extremely short supply, and people often had to make a little go a long way, as explained by Peterson. We’re already seeing the same shortages happening today, and it’s just a matter of time before another financial disaster throws our economy into disarray.
That’s why in today’s video, we’ve listed some very popular meals that previous generations used to eat during that era because those recipes may soon become handy for all of us as well. But before moving on, we kindly ask you to support our work with a thumbs up, and don’t forget to subscribe. Without further ado, here are 15 Great Depression Foods we will all be eating again.
Wacky Cake: When milk and eggs became a rare commodity and food rationing was a popular practice all around the country, this simple recipe was developed out of necessity and, of course, chocolate cravings. Unlike traditional cakes, for wacky cakes, you don’t have to use milk, butter, or eggs. Its preparation is very quick and easy. All you have to do is mix up cider vinegar, baking soda, cocoa powder, sugar, flour, and dark chocolate. You can also add other ingredients you have on hand to create your own version of it. A few minutes in the oven, and then you have a frugal and delicious dessert or snack to share with your family.
Potato pancakes: This is one of the Great Depression recipes that remained popular throughout the years, and it’s totally understandable why. Potatoes are cheap, very nutritious, and very filling, and they can be easily grown in many different climates. Thanks to their versatility, they served as the basis of a wide variety of recipes. To make Depression-era pancakes, you just need grated potatoes, baking powder, flour, and an egg. You can season it and add extra ingredients like cheese, onions, tomatoes—literally anything that you want. If you use a non-stick pan, you don’t even have to use any type of cooking oil to fry it. It’s definitely the perfect alternative for empty bellies.
Old-fashioned cornbread: Although there are countless cornbread recipes out there, the Depression-era version is regaining popularity due to its short ingredient list. This cornbread features only cornmeal, water, and salt. You don’t need any flour, you don’t need baking powder, you don’t need sugar.
Discussed on the show:
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