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Fattoush Salad | Traditional Lebanese Fattoush Salad | Quick & Easy | Healthy Salad | MasalaTv @MasalaTVRecipes
Fattoush Salad Written Recipe :
Ingredients :
Pita bread 2 loaves
olive oil as required
salt to taste
sumac powder as needed
Lettuce, chopped 1
Cucumber sliced 1
Tomatoes, chopped 5
Green onions 5
Radish 5
Parsley chopped fresh 2 cups
Mint leaves 1 cup chopped
Ingredients for Dressing :
Lemon Juice as required
Extra virgin olive oil ⅓ cup
Pomegranate 1 to 2 tablespoons
Salt and pepper as required
Sumac 1 tsp
Ground cinnamon ¼ tsp
Ground allspice ¼ tsp
Method:
Break the pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper .
In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. To make the dressing, in a small bowl, whisk together the lemon or lime juice, olive oil, pomegranate molasses (if using), salt, pepper and spices.
Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates
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