4 Cups Chick Peas
2 Chopped Sweet Potatoes
2 Chopped Yams
1 Large Sliced Red Onion
1 Cup Olive Oil
1/4 Cup Minced Fresh Garlic
1/2 Cup Lemon Juice
1 Tablespoon Salt
2 Teaspoons Ground Cumin
1 Tablespoon Smoked Paprika
1 Teaspoon Cayenne Pepper
1 Teaspoon Black Pepper
1 Teaspoon Thyme
Bake in a 420F Pre – Heated Oven for 40-45 minutes.
2 Heads Of Lettuce of Your Choice
1 Teaspoon Cilantro
1/4 Cup Fresh Chopped Parsley
(For Smaller Salad Cut the Ingredients In Half).
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